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High-quality, sustainable and
rich in flavour

At KOK’O, we strive to use high-quality, locally farmed, nutritious eggs. We focus on the needs of our customers, producers, employees and the community.

KOK’O are hard-boiled, peeled, free-range eggs packaged in a protective atmosphere.
Eggs have great nutritional value and are essential in a healthy and balanced diet.

They are nutritious, easy to prepare and with 6 grams of protein in a large egg, they are one of the most complete sources of protein with all
9 essential amino acids (the building blocks of muscles) that people need in their diet.

Cooking and peeling are no longer necessary thanks to KOK’O: the eggs are conveniently packaged in individual portions, ready for use.

With KOK’O in the fridge, every family always has a basic ingredient for a quick and healthy meal.

An unused egg still in the sealed packaging can be kept in the fridge until the indicated use-by date.

A boiled egg suits a healthy diet perfectly. It’s also ideal as a change from a portion of meat or fish.

Production process

The fresh free-range eggs are delivered to Lecoque Eggs
and undergo strict quality control.

If there is the slightest abnormality,
the eggs are sent back to the producer.

The eggs are boiled, cooled and peeled.
This process is followed by various
internal checks.

Then they are packaged, rechecked
and transported to the shop.

Store the eggs in the fridge!
Ready to be used in your salad.

Want to know more about our sustainable process?

Learn all about it in our explanatory video.

Discover our recipes

Would you like to find out how you can use our eggs?
Click below to see our recipes.